Comments on: Jalapeno Mexican Cornbread

By: Amy

Amy — Tue, 27 Nov 2012 01:33:38 +0000

This recipe is wonderful!! I also add a pound of ground beef to make it an all in one dish.

By: betsysmile

betsysmile — Wed, 13 Jul 2011 14:07:53 +0000

This is a great recipe, flavorful, tasty, and gobbled up quickly in my house!

By: betsysmile

betsysmile — Wed, 13 Jul 2011 14:07:18 +0000

I used the corn from two ears of corn, added 1/2c of onions, and ground up oats because I was out of flour. I put the whole mixture on top of a mix of shredded beef, 4 roma tomatoes, 1 green bell pepper, 1 jalapeno, and onions again. Ooooh, it’s baking now, and I bet it will be delicious!! Thanks for the recipe to base mine on!

By: annmarie

annmarie — Thu, 11 Mar 2010 17:57:41 +0000

I’ve made this twice. My family and friends love it. Thanks for a delicious, moist Mexican Cornbread recipe!

By: Cathy

Cathy — Wed, 14 Oct 2009 19:33:18 +0000

I made this last night with chili. My guys loooooved it. I have to say that much butter gave me a case of the guilts but it’s way yummy.