Comments on: Jalapeno Cheese Beer Bread

By: CHauschi

CHauschi — Sat, 16 Nov 2013 02:31:18 +0000

Excellent recipe and very easy to prepare. As others have mentioned, it has a crunchy and buttery crust. The two things I would change are as follows: (1) Use an amber beer instead of a pale ale; I am not a big fan of the bitterness from the pale ale, (2) Use a fresh jalapeño instead of pickled jalapeño. Overall, a wonderfully tasty recipe that I will make again and again.

By: Chelsey

Chelsey — Sun, 15 Apr 2012 22:29:22 +0000

This bread was pretty delicious…not crazy about the addition on the sugar, though. maybe I should’ve used a different kind of beer?Other than the slight sweetness I wasn’t crazy about, it was so good!

By: lilkc723

lilkc723 — Tue, 13 Mar 2012 21:16:14 +0000

This bread is so incredible. Made this more than once already. I had friends over and they loved it too!

By: allhomemade

allhomemade — Mon, 21 Mar 2011 11:51:39 +0000

I have made this both with and without the jalapenos, and it’s always delicious.

By: alluringknitwit

alluringknitwit — Wed, 09 Feb 2011 19:06:27 +0000

This bread is awesome! I made it just as the recipe instructed, except using half the butter. I used Sam Adams Pale Ale. Next time I make this bread, I will pat it out and cut into biscuits. Thanks for sharing this recipe!

By: alluringknitwit

alluringknitwit — Wed, 09 Feb 2011 19:05:19 +0000

By: wooliegirl

wooliegirl — Mon, 03 Jan 2011 19:22:36 +0000

YUUUUMMMMM! Made this last night to go with a lemon chicken and the bread was the best part. My husband and I almost ate the whole loaf
I didn’t have jalepenos or cheddar, so I used pepperoncinis and a mix of pepper jack and gouda. It was still amazing and will definitely have this as a staple in our diet!!!
Super easy to make and substitute with and the end result is delicious.

By: h420ad

h420ad — Wed, 30 Jun 2010 12:25:51 +0000

I made this last night and my husband commented that it’s not good, it’s AWESOME! I can’t wait to try it tonight. I used fresh jalapenos instead of pickled and used a little less butter.

By: sewphisticatedmama

sewphisticatedmama — Thu, 20 May 2010 23:03:36 +0000

This recipie is amazing!! The crust is awesome… it’s all crispy and buttery! Very easy and fun to make. The only thing I changed was I put in 1/2 cup of jalapenos instead of a 1/4 of a cup. This will be made regularly at our house from now on!! Thanks!

By: Kate

Kate — Sun, 07 Feb 2010 20:28:10 +0000

This was amazingly good. i made it for some friends and we just couldn’t stop eating it. I’ve made other beer breads before, and they generally ended up a little too beer-y. Though the beer flavor was still present, it was more understated, went well with the cheese and jalapenos. I used about 1/2 cup jalapenos instead, came out perfect.