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	<title>Comments on: Jalapeno-Cheddar Cornbread</title>
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		<title>By: southernbuttercup</title>
		<link>https://tastykitchen.com/recipes/breads/jalapeno-cheddar-cornbread/comment-page-1/#comment-58129</link>
		<dc:creator><![CDATA[southernbuttercup]]></dc:creator>
		<pubDate>Thu, 17 Feb 2011 19:17:39 +0000</pubDate>
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		<description><![CDATA[Of course! Just any oven-proof dish will work. Glass or ceramic would be good.]]></description>
		<content:encoded><![CDATA[<p>Of course! Just any oven-proof dish will work. Glass or ceramic would be good.</p>
]]></content:encoded>
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		<title>By: Jacki</title>
		<link>https://tastykitchen.com/recipes/breads/jalapeno-cheddar-cornbread/comment-page-1/#comment-56814</link>
		<dc:creator><![CDATA[Jacki]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 22:53:10 +0000</pubDate>
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		<description><![CDATA[I don&#039;t have any cast-iron cookware. Do you think there&#039;s another way I could make this? It sounds so good!]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t have any cast-iron cookware. Do you think there&#8217;s another way I could make this? It sounds so good!</p>
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