https://tastykitchen.com/recipes/breads/jackson-times-cornbread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/jackson-times-cornbread/?review_page=1#review-114475 Sun, 16 Aug 2015 00:40:27 +0000 https://tastykitchen.com/recipes/?p=32665#comment-114475 Oh, this was exactly what I wanted! I used coarse, freshly ground cornmeal and buttermilk instead of the sour milk and it was wonderful. It tastes nice and corny, not sweet like muffins or cake. Done baking at 12 minutes in an 8 inch skillet. I absolutely love the crunchy bottom! My husb ate two pieces before dinner was even ready. Thanks a lot, I’m keeping this recipe.

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