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	<title>Comments on: Italian Pizza Dough</title>
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	<link>https://tastykitchen.com/recipes/breads/italian-pizza-dough/</link>
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		<title>By: Kim Supina</title>
		<link>https://tastykitchen.com/recipes/breads/italian-pizza-dough/?review_page=1#review-82684</link>
		<dc:creator><![CDATA[Kim Supina]]></dc:creator>
		<pubDate>Mon, 05 Dec 2011 01:53:15 +0000</pubDate>
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		<description><![CDATA[Definitely my new go-to pizza dough! I love the crispy yet soft crust that results.]]></description>
		<content:encoded><![CDATA[<p>Definitely my new go-to pizza dough! I love the crispy yet soft crust that results.</p>
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		<title>By: heatha100</title>
		<link>https://tastykitchen.com/recipes/breads/italian-pizza-dough/comment-page-1/#comment-72135</link>
		<dc:creator><![CDATA[heatha100]]></dc:creator>
		<pubDate>Sat, 09 Jul 2011 03:14:14 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=132133#comment-72135</guid>
		<description><![CDATA[Thank you!!  I totally agree!  Seems like the wrong amount of seasoning, but it&#039;s great.=)]]></description>
		<content:encoded><![CDATA[<p>Thank you!!  I totally agree!  Seems like the wrong amount of seasoning, but it&#8217;s great.=)</p>
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		<title>By: sarahwbs2506</title>
		<link>https://tastykitchen.com/recipes/breads/italian-pizza-dough/?review_page=1#review-71926</link>
		<dc:creator><![CDATA[sarahwbs2506]]></dc:creator>
		<pubDate>Wed, 06 Jul 2011 22:05:33 +0000</pubDate>
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		<description><![CDATA[I have been trying out different pizza crusts over the past couple of months and I&#039;d have to say this one takes the slice for flavor!  I thought it was going to be too salty, but once the sauce and toppings were on, it was perfect!]]></description>
		<content:encoded><![CDATA[<p>I have been trying out different pizza crusts over the past couple of months and I&#8217;d have to say this one takes the slice for flavor!  I thought it was going to be too salty, but once the sauce and toppings were on, it was perfect!</p>
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