Comments on: Iron Skillet Cornbread The iron skillet is a MUST. https://tastykitchen.com/recipes/breads/iron-skillet-cornbread-the-iron-skillet-is-a-must/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: feast https://tastykitchen.com/recipes/breads/iron-skillet-cornbread-the-iron-skillet-is-a-must/comment-page-1/#comment-1045 Thu, 23 Jul 2009 01:51:47 +0000 https://tastykitchen.com/recipes/recipes/breads/cornbread/#comment-1045 Hi Trish In MO, an 8 inch skillet will work fine, fill the pan about 1/2 full. If you have left over batter, try frying it in a fry pan….cornbread two ways! I hope you try it and enjoy.

]]> By: Trish in MO https://tastykitchen.com/recipes/breads/iron-skillet-cornbread-the-iron-skillet-is-a-must/comment-page-1/#comment-927 Tue, 21 Jul 2009 23:00:24 +0000 https://tastykitchen.com/recipes/recipes/breads/cornbread/#comment-927 Mmmm.. I have a recipe my mom gave me that she saw on the Martha Stewart show for skillet cobbler, where the cast iron skillet is a must too!

Tell me though, will an 8″ skillet work, or does it need to be a 12″? I only have an 8… been meaning to pick up a 12.

Thanks!

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