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	<title>Comments on: Irish Soda Bread</title>
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		<title>By: stephanyjoy</title>
		<link>https://tastykitchen.com/recipes/breads/irish-soda-bread-4/comment-page-1/#comment-19481</link>
		<dc:creator><![CDATA[stephanyjoy]]></dc:creator>
		<pubDate>Thu, 11 Mar 2010 14:05:28 +0000</pubDate>
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		<description><![CDATA[This was good, the dough was VERY wet, I just used a spatula to scrape it into two parchment lined pie plates as I thought putting them onto a cookie sheet wouldn&#039;t go over so well.  But it turned out well,  I like the flavor with the caraway seeds and it&#039;s a very light bread from the baking soda.]]></description>
		<content:encoded><![CDATA[<p>This was good, the dough was VERY wet, I just used a spatula to scrape it into two parchment lined pie plates as I thought putting them onto a cookie sheet wouldn&#8217;t go over so well.  But it turned out well,  I like the flavor with the caraway seeds and it&#8217;s a very light bread from the baking soda.</p>
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