Comments on: Irish Bread from Athlone, County Roscommon

By: kender3

kender3 — Tue, 26 Mar 2013 20:01:43 +0000

Not too sweet and very tasty. A good snack that isn’t a thinly-disguised dessert.

By: mandyhello

mandyhello — Thu, 15 Mar 2012 23:29:34 +0000

This is a complete winner! Seriously couldn’t be easier, and it was amazingly moist and flavorful. I’m going to soak the raisins in whiskey this time (because I’m bad like that haha). By the way, this is a batter not to be missed.. you’re going to want to lick that spoon!

By: jaxanahalf

jaxanahalf — Wed, 30 Mar 2011 00:45:35 +0000

came out perfectly! I love this recipe and will be making it in place of my current Irish Bread from now on! Thanks for posting it

By: aginto

aginto — Thu, 18 Mar 2010 04:41:52 +0000

I made these as part of my St. Paddy’s Day dinner today. It came out tasty and moist. I added some green food colour for fun…and soaked the raisins in rum for extra flavour! ;o) Thank you for sharing this gem!

By: tina59

tina59 — Sat, 08 Aug 2009 04:11:17 +0000

I love that there is a family legend with this bread and it looks very easy. I’ll make it on the halfway to St. Patricks Day in September. Gotta celebrate St.Pat’s day twice!