Comments on: Indian Naan Bread

By: veshke

veshke — Sun, 02 Jan 2011 04:37:48 +0000

I was very skeptical about trying this recipe – first because I’ve never had naan outside a restaurant that wasn’t terrible — second because I am the world’s worst baker.

So I followed your recipe exactly (except I don’t have a pizza stone – just put a cookie sheet in the hot oven and used that) and it was AMAZING! And so easy!!

Thank you! I am so impressed.

By: laura526

laura526 — Sat, 06 Nov 2010 22:56:51 +0000

This turned out perfectly! Very easy to make, and I got lots of rave reviews on it.

By: lasmith84

lasmith84 — Wed, 13 Oct 2010 16:21:07 +0000

Very easy recipe to use. Not quite as yummy as the naan from my local Indian restaurant, but still very good. I baked mine in an iron skillet, and it came out just like the pictures. Will be making this again!

By: raeanne

raeanne — Wed, 18 Aug 2010 12:05:47 +0000

Made this with our Butter chicken last night! It turned out great! I only let it rise for 1 hour instead of 4 hrs and it still worked!

By: candiacrew

candiacrew — Mon, 28 Jun 2010 12:07:15 +0000

Love it. Naan always ends up costing me so much money when I buy it in the store. But this Naan was quick (other than letting it rise most of the day), easy and delicious. I wonder if wheat flour could be used in the recipe.

Great recipe. Delicious.

By: rozanie

rozanie — Wed, 19 May 2010 14:05:52 +0000

We love it!

I was just recently introduced to Naan bread and was delighted to find such a simple recipe that I can make it myself.

We will definitely be making this again!

By: rozanie

rozanie — Mon, 03 May 2010 00:38:31 +0000

Very Good!! And easy to make, too.

By: aliceb

aliceb — Mon, 15 Mar 2010 12:41:28 +0000

These were wonderful! I may try them on the grill this summer to get a little char, but they were easy to prepare and delicious “as is”!

By: heathrclabaugh

heathrclabaugh — Wed, 17 Feb 2010 02:54:32 +0000

absolutely wonderful. we usually get garlic naan bread at restaurants so I just sprinkled some garlic powder on after brushing the butter on.

By: rachelhockey

rachelhockey — Wed, 03 Feb 2010 15:06:54 +0000

i made this last night and it turned out great! i was a little nervous as it was my first time making naan bread, but it was very easy.