Comments on: Hushpuppies

By: Delight

Delight — Thu, 08 Oct 2009 17:38:43 +0000

I’ll admit right off that I was looking for more of a cakey hushpuppy, less cornbready (if that’s a word). They were easy to make and came out well, but I expected them to have more flavor. The addition of the onions (while small) made it seem like it was going to be a savory dish, but instead it tasted like plain fried cornbread. I would say maybe add some onion powder for a more concentrated flavor, or some fresh herbs, and a little more salt. I’ll definitely be trying again

By: Tracy

Tracy — Fri, 31 Jul 2009 14:07:30 +0000

Clabby, I’d try the link that tina59 posted, since I’ve never made it from scratch myself. Good luck!

By: tina59

tina59 — Mon, 27 Jul 2009 10:05:22 +0000

For Clabby I looked up a link on ehow.com for Bisquick substitute.
http://www.ehow.com/how_2295560_make-substitute-bisquick.html

By: funnydiebarbarin

funnydiebarbarin — Wed, 22 Jul 2009 17:23:34 +0000

@Clabby- I usually just use Bisquick, but this recipe looks about right.

By: Clabby

Clabby — Wed, 22 Jul 2009 12:00:34 +0000

These look delicious and I’d love to make them but we don’t have Biscuit Mix here in Ireland. Could I make it? What does it contain?

By: shecancook2

shecancook2 — Wed, 22 Jul 2009 11:03:15 +0000

ohhhhhhhhhhhh……. I WISH I HAD BISQUIK SO THAT I COULD MAKE THESE!!