Comments on: Hushpuppies

By: angela radke

angela radke — Thu, 29 Nov 2012 19:05:04 +0000

Finally made these for the first time. Never eaten these before. Now I understand the big fuss. They are awesome.

By: monkeysgirlucy

monkeysgirlucy — Fri, 24 Feb 2012 03:06:32 +0000

I used GF flour and this is exactly the texture of hush puppy I hoped for – soft on the inside with a crisp coating. – really great corn flavor. This is now my go-to for hush puppies!

By: rabby02

rabby02 — Thu, 30 Dec 2010 02:39:16 +0000

Even my grandma the “cook” was impressed! The creamed corn is perfect.

By: rabby02

rabby02 — Thu, 30 Dec 2010 02:38:32 +0000

We tried this after failing with the recipe on the back of the corn meal. These are excellent!

By: the country cook

the country cook — Fri, 29 Oct 2010 16:35:45 +0000

I used a gluten free flour that had xantham gum already mixed in – I think it was by Hodgson Mills.

By: lbkelleher

lbkelleher — Fri, 29 Oct 2010 00:40:47 +0000

If you use gluten free flour, do you need xantham gum to stabilize?

By: yardsailor

yardsailor — Wed, 07 Jul 2010 11:23:46 +0000

Thanks for adding the info on using Gluten Free Flour, my grandson will be happy.