Comments on: Honey Wheat Bread

By: wild honey hunters

wild honey hunters — Wed, 10 Dec 2025 12:22:33 +0000

Such a lovely recipe! The honey really lifts the flavor of wheat bread, so using a clean, natural honey makes a big difference. Maybe try Ghats Honey in your next recipe—it’s straight from the forest, completely unprocessed, no heating, no filtering. That raw purity adds a deep, natural sweetness that works perfectly in homemade breads like this.

By: Kelly

Kelly — Mon, 16 Oct 2017 00:42:09 +0000

Delicious bread! DO NOT MAKE THIS IN THE BREAD MACHINE. I pulled my dough out in time to finish in the oven, but I narrowly escaped a huge mess.

By: Kalyn Gensic

Kalyn Gensic — Wed, 19 Jun 2013 00:42:42 +0000

I make this all of the time now, and it comes out perfect every time. I even used it for my stuffing at Christmas last year! It is a great bread!

By: juliesyun

juliesyun — Thu, 28 Feb 2013 07:34:29 +0000

First time making bread and this was easy to make, especially with instructions for using bread hook and mixer. Yummy!

By: stephieaileen

stephieaileen — Sat, 14 Apr 2012 01:02:57 +0000

So simple and easy! Love it! I’m still new to bread making and have been trying lots of different recipes. This one is going in my “keeper” box

By: Steph

Steph — Mon, 20 Feb 2012 15:30:15 +0000

Very easy as well as good, made from ingredients on hand. Next time I would add little more salt as we found the bread slightly bland. This is a recipe I will use often.

By: Kendra

Kendra — Thu, 09 Feb 2012 21:53:37 +0000

I just made this bread. I ended up using one loaf pan and one 4 loaf mini laof pan because I don’t have to 9×5 pans. This recipe is very easy to make! And it is also very delicious! The bread has a very light, moist texture and slices great without turning into a crumbly mess! Wonderful straight out of the oven with honey butter! I will definitely be placing this in my recipe box! Thank you for posting such a great wheat bread recipe!