Comments on: Honey Sweet Corn Bread

By: kender3

kender3 — Sat, 09 Mar 2013 23:29:14 +0000

Sorry to be the odd reviewer out. This doesn’t taste much like corn, is rather dull and dry-ish, and everyone’s reaction was “eh.”

By: kristinl

kristinl — Sat, 07 Apr 2012 23:02:52 +0000

I love cornbread and am always trying new recipes for it. I may not have to anymore, as this is the perfect recipe- sweet, cakey . . . delicious!

By: Laura

Laura — Wed, 25 Jan 2012 00:44:01 +0000

I made this tonight and it came out great! I used 1/2 bread flour, but next time I’m going to try using all pastry flour.

By: mrstaco

mrstaco — Mon, 26 Sep 2011 23:52:52 +0000

So easy to make and very good!

By: Heather Lowe

Heather Lowe — Mon, 19 Sep 2011 17:46:37 +0000

Best cornbread recipe ever!

By: appleofmyeye

appleofmyeye — Sun, 10 Jul 2011 17:53:14 +0000

I absolutely love this and have made it several times. I keep honey on hand just for this recipe! Delicious!

By: Larag35

Larag35 — Fri, 22 Apr 2011 19:09:07 +0000

I baked this to take to a branding only I doubled the recipe and then cooked it for about 45 min in a 13×9 pan and it worked great. I really like the flavor it isnt overly sweet and I think it would be great topped with a little honey butter. Thanks for the recipe! Im sure the guys will love it!

By: jhuffy

jhuffy — Wed, 06 Apr 2011 14:39:13 +0000

Mmmmm…this sounds so good! I can’t wait to try it!

By: mrsbeccajones

mrsbeccajones — Thu, 31 Mar 2011 13:37:37 +0000

Thank You so much for the Yummy Corn Bread recipe!

By: shoppingjen

shoppingjen — Sun, 27 Feb 2011 02:34:42 +0000

I made this cornbread tonight and it was delicious. It is definitely moist, and not as crumbly as my normal recipe. It is also on the sweet side, which my family likes. It smelled like cake while it was baking–yummy! Next time, I will try 1/2 whole wheat flour and maybe a little less white sugar. Great recipe!