Comments on: Honey Oatmeal Wheat Bread https://tastykitchen.com/recipes/breads/honey-oatmeal-wheat-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Ambition's Kitchen https://tastykitchen.com/recipes/breads/honey-oatmeal-wheat-bread/?review_page=1#review-82132 Sat, 26 Nov 2011 03:43:36 +0000 https://tastykitchen.com/recipes/?p=127008#comment-82132 This is a near perfect bread recipe. I cut it in half and it gave me two very nice loaves. I only used 1 1/2 Cups total of all purpose flour, and the rest was wheat flour. The flavor and texture was perfect. I also just baked it at 350 for 36 minutes. Wonderful!

]]> By: elenagraziela https://tastykitchen.com/recipes/breads/honey-oatmeal-wheat-bread/?review_page=1#review-81970 Wed, 23 Nov 2011 01:34:19 +0000 https://tastykitchen.com/recipes/?p=127008#comment-81970 This is an AMAZING bread recipe! I too was looking for a recipe that would take multi-grain cereal instead of oats, and this was wonderful. It is a different kind of bread preparation, but it worked like a charm. Beautiful color, light texture — just delicious. I will definitely make this again, possibly substituting some white whole wheat flour for the all-purpose flour. One note: the yeast mixture is VERY active. Even half the yeast-sugar-water mixture overflowed my 2-cup measure!

My family’s new favorite bread! Thank you so much!

]]> By: lottiebay https://tastykitchen.com/recipes/breads/honey-oatmeal-wheat-bread/?review_page=1#review-64965 Fri, 15 Apr 2011 21:29:45 +0000 https://tastykitchen.com/recipes/?p=127008#comment-64965 I have been trying to find a recipe that I can successfully substitute multi-grain cereal for oats in, and this is it!
I have tried and failed with my own combinations. The taste has been good but the texture was heavy and dense.
I used 2 cups of bulk seven grain rolled cereal in place of the old fashiond oats in this recipe and BINGO! This is what I have been looking for.
The technique in the preparation of this bread is very different than the way I have always made bread. Kinda fun! I think I’ve found my new everyday bread! Thank you so very much!

]]> By: lottiebay https://tastykitchen.com/recipes/breads/honey-oatmeal-wheat-bread/comment-page-1/#comment-64963 Fri, 15 Apr 2011 21:26:35 +0000 https://tastykitchen.com/recipes/?p=127008#comment-64963 I have been trying to find a recipe that I can successfully substitute multi-grain cereal for oats in, and this is it!
I have tried and failed with my own combinations. The taste has been good but the texture was heavy and dense.
I used 2 cups of bulk seven grain rolled cereal in place of the old fashiond oats in this recipe and BINGO! This is what I have been looking for.
The technique in the preparation of this bread is very different than the way I have always made bread. Kinda fun! I think I’ve found my new everyday bread! Thank you so very much!

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