Comments on: Honey Oatmeal Bread

By: terrilw

terrilw — Thu, 31 May 2018 12:21:18 +0000

Excellent! I cut the recipe in half and made the whole loaf using my bread machine in the whole wheat bake mode.

By: aswanson1996

aswanson1996 — Wed, 02 Sep 2015 14:04:12 +0000

My daughter just received a purple ribbon at the 2015 Nebraska State Fair with this recipe! It is also a favorite to take to people of they are ill or had a baby.

By: aswanson1996

aswanson1996 — Wed, 02 Sep 2015 14:02:28 +0000

My daughter just received a purple ribbon at the 2015 Nebraska State Fair with this recipe. She also got a special recognition ribbon. It is always popular when I make it and it is one of my favorites to take to people when they are ill or had a baby. Thank you for sharing the recipe!

By: 1001tealcranes

1001tealcranes — Mon, 10 Sep 2012 12:51:23 +0000

Amazing bread. I changed out a cup of wheat flour for a cup of ground flax seed for some added healthy stuff and it turned out amazing! Such an easy recipe and delicious hearty bread. I sliced, wrapped and put in the freezer to keep longer since there are no preservatives.

By: Josie Landon

Josie Landon — Tue, 08 May 2012 15:45:41 +0000

I made the bread again, but this time used a combination of maple syrup and brown sugar in place of the honey. I also added a little dough conditioner to help keep it light. Very good!

By: Josie Landon

Josie Landon — Sun, 29 Apr 2012 05:11:24 +0000

Wonderful, flavorful bread that is perfect for sandwiches. Because there is just the two of us, I tightly wrapped and froze the second loaf. It defrosted beautifully the next week. This one is a keeper!

By: kender3

kender3 — Sun, 01 Apr 2012 13:09:44 +0000

This is fool proof. I know, because I’m the fool who forgot to put the blade in the bread machine. After a major mess, kneaded it into dough and carried on–and it is really good. Looking forward to trying again in a more conventional way.

By: Kelly

Kelly — Thu, 16 Feb 2012 17:54:57 +0000

My husband and I really enjoyed this bread! I couldn’t get my kids to eat it, but they are super picky.

By: betny

betny — Wed, 01 Feb 2012 01:30:13 +0000

This was so good! I used instant yeast instead of active dry, so I used 3.5 tsp and added it to the first 3 cups of flour/salt. I mixed that and then put the honey/butter/water in (still at 110*). Other than that I followed the recipe exactly and it is delicious! :o)

By: bethannabel

bethannabel — Tue, 17 Jan 2012 23:19:56 +0000

Delicious! One question — what’s the best way to store it?? I’m new at breads