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	<title>Comments on: Homemade White Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/homemade-white-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Katie</title>
		<link>https://tastykitchen.com/recipes/breads/homemade-white-bread/?review_page=1#review-82574</link>
		<dc:creator><![CDATA[Katie]]></dc:creator>
		<pubDate>Fri, 02 Dec 2011 20:01:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165031#comment-82574</guid>
		<description><![CDATA[I halved the recipe and the bread still turned out great! As I write this I and munching on the bread and my 15 month old keeps begging me for more! I hope it lasts until my husband comes home; I want him to try it too! I&#039;m just not sure if we can stop eating it!]]></description>
		<content:encoded><![CDATA[<p>I halved the recipe and the bread still turned out great! As I write this I and munching on the bread and my 15 month old keeps begging me for more! I hope it lasts until my husband comes home; I want him to try it too! I&#8217;m just not sure if we can stop eating it!</p>
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		<title>By: Ann Owens</title>
		<link>https://tastykitchen.com/recipes/breads/homemade-white-bread/?review_page=1#review-79971</link>
		<dc:creator><![CDATA[Ann Owens]]></dc:creator>
		<pubDate>Sun, 23 Oct 2011 22:25:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165031#comment-79971</guid>
		<description><![CDATA[Missing from this recipe is the second rising after you put the dough in the bread pan.  I followed the recipe exactly as written, even though I thought it was odd  there was no second rising.  I should have followed my instinct.  My bread came out heavy and flat.  The author, on her website, says this recipe is the Amish White Bread recipe.  In all instances that I could find, that recipe calls for a second rising.  I hope the author will correct this recipe to save others from wasting lots of time and ingredients.]]></description>
		<content:encoded><![CDATA[<p>Missing from this recipe is the second rising after you put the dough in the bread pan.  I followed the recipe exactly as written, even though I thought it was odd  there was no second rising.  I should have followed my instinct.  My bread came out heavy and flat.  The author, on her website, says this recipe is the Amish White Bread recipe.  In all instances that I could find, that recipe calls for a second rising.  I hope the author will correct this recipe to save others from wasting lots of time and ingredients.</p>
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		<title>By: His_n_Hers</title>
		<link>https://tastykitchen.com/recipes/breads/homemade-white-bread/?review_page=1#review-78109</link>
		<dc:creator><![CDATA[His_n_Hers]]></dc:creator>
		<pubDate>Tue, 27 Sep 2011 16:32:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165031#comment-78109</guid>
		<description><![CDATA[My 12 year old daughter, Skylar, asked if she could bake our bread for this week instead of buying it at the store. I reluctantly ok&#039;d the idea since I was to be out of the house for several hours. When I returned she made two of the most gorgeous and tasty loaves of bread! This is a fabulous recipe and Skylar has decided that Sunday will be her &quot;bread baking day&quot;. Thank you for posting this recipe- it is a keeper!]]></description>
		<content:encoded><![CDATA[<p>My 12 year old daughter, Skylar, asked if she could bake our bread for this week instead of buying it at the store. I reluctantly ok&#8217;d the idea since I was to be out of the house for several hours. When I returned she made two of the most gorgeous and tasty loaves of bread! This is a fabulous recipe and Skylar has decided that Sunday will be her &#8220;bread baking day&#8221;. Thank you for posting this recipe- it is a keeper!</p>
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