I do not have a kitchen scale so I was guesstimating on the amounts of flour and yeast, so my dough never rose. But it still turned out lovely.

Since I have an ancient ring top stove, I gound that cooking the bread over medium/high heat in my non stick pan worked better than medium heat.

I also used tongs and held the bread about 3 inches over the back burner on high and was able to puff out the bread similar to the picture.

My guys devoured the bread so quickly that I have to make another batch tomorrow!

All in all this is a great “quick” bread and it is worth the time it takes to cook the discs to perfection!