Comments on: Homemade Rustic Pita Bread

By: veshke

veshke — Sun, 04 May 2014 17:09:48 +0000

Wow! These are amazing – and so easy!

I wonder if a bit of rest time makes a difference? I found the first two (baked immediately after shaping) didn’t puff up (they were still good but more like a nice, dense flatbread) while each batch (I did them two at a time in the oven) got better with the last two being pretty much picture perfect. Next time (and there will be many, many next times with this great recipe) I am going to give them all 15 minutes to sit after rolling and see what happens.

Thanks for this recipe!

By: urszula

urszula — Sat, 30 Nov 2013 04:15:56 +0000

Awesome recipe! My family love it.

By: drbettycrocker

drbettycrocker — Sat, 23 Jun 2012 13:20:35 +0000

Wonderful recipe! Serve with homemade hummus to really impress. These will keep in the fridge after cooling completely on a rack. Just cut into wedges and reheat on a pizza stone.

By: lisamichele

lisamichele — Sat, 19 May 2012 21:22:42 +0000

Thanks for a great, easy recipe! I used my pizza stone on the bottom rack of my oven, sprinkled with a little cornmeal, and it worked great! The dough came together well using my stand mixer.

By: Leslie

Leslie — Fri, 22 Jul 2011 02:30:01 +0000

Soft and yummy. I made these with whole wheat flour and added 2 Tbs. of vital wheat gluten…perfect!

By: cherylovesfood

cherylovesfood — Sat, 11 Jun 2011 01:57:25 +0000

Loved them! Warmed them in a pan with olive oil and dill weed.

By: cherylovesfood

cherylovesfood — Sat, 11 Jun 2011 01:55:54 +0000

These were so easy to make and so yummy with the fresh tzatziki I made. I also warmed them in a pan with olive oil and a sprinkle of dill weed. I plan on making these a LOT more!

By: kitchenprincess

kitchenprincess — Thu, 02 Jun 2011 13:53:48 +0000

Awesome! And really easy to make! Thanks for the recipe

By: Keren

Keren — Thu, 07 Apr 2011 03:01:06 +0000

These were really good, I used mostly whole wheat and added some minced garlic.

I will definitely be making them again.

Thanks for the recipe!

By: cookingwithkelly

cookingwithkelly — Wed, 30 Mar 2011 02:47:31 +0000

has anyone made these into pita chips? i’m sure it would work, but just wondering… thanks!