Comments on: Homemade Naan

By: Emily Schloerb

Emily Schloerb — Tue, 13 May 2014 00:54:18 +0000

I used yeast instead of baking soda and powder and added minced garlic. They turned out very tasty.

By: nlovewj

nlovewj — Mon, 24 Dec 2012 21:24:43 +0000

A lot easier than it looks. Tasted great.

By: jannie5277

jannie5277 — Sat, 18 Feb 2012 14:57:46 +0000

Directions are easy to follow and the results are great. I’ve made this several times now and it always turns out nicely.

By: Bethany Bierma

Bethany Bierma — Sun, 13 Nov 2011 01:32:22 +0000

Yum! Super easy and delicious. I made them plain and with garlic in them, and both ways were fantastic!

By: Judith Romijn

Judith Romijn — Sat, 24 Sep 2011 07:04:16 +0000

They tasted like they taste in my favorite indian restaurant. I use the skitlet for both sides.

By: Zeynep

Zeynep — Tue, 09 Aug 2011 17:17:08 +0000

Tasted good and went very well with the butter chicken I made. I think mine were a little too thick, so next time I will roll them out thinner.

By: ninabean

ninabean — Wed, 01 Jun 2011 18:59:20 +0000

not what i was expecting.

By: racher

racher — Tue, 10 May 2011 02:20:35 +0000

Yum! I made these to eat with butter chicken, and got 2 big thumbs up from the bf! I cooked both sides using the skillet since I have a flat-top stove, and they still turned out to be amazing.

By: indiansimmer

indiansimmer — Mon, 11 Apr 2011 05:13:27 +0000

Doemora you can use a broiler to grill your naans after its cooked in the pan.

By: jeanmarie

jeanmarie — Mon, 11 Apr 2011 00:11:56 +0000

I’ve made this a couple of times now. I don’t have a gas stove so I use my cast iron skillet. I actually ran the flattened dough under the running tap. I got it good and drippy wet, and it worked very well. I used raw milk yogurt, so it was whole milk, and I really liked the texture. We tried a bunch of toppings, but garlic butter was our favorite.