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	<title>Comments on: Homemade Bagels</title>
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	<link>https://tastykitchen.com/recipes/breads/homemade-bagels/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: maryfrancesellison</title>
		<link>https://tastykitchen.com/recipes/breads/homemade-bagels/comment-page-1/#comment-64102</link>
		<dc:creator><![CDATA[maryfrancesellison]]></dc:creator>
		<pubDate>Fri, 08 Apr 2011 19:31:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92739#comment-64102</guid>
		<description><![CDATA[I was actually looking at the King Arthur Flour website the other day (can&#039;t remember why), but I do remember coming across the malt ... here&#039;s the link (http://www.kingarthurflour.com/shop/items/organic-barley-malt-syrup-16-oz) - it says it&#039;s the secret ingredient to great bagels.
I&#039;m going to have to send away for some, since Everything Bagels are my son and daughter&#039;s favourites!  I feel a weekend project coming on!]]></description>
		<content:encoded><![CDATA[<p>I was actually looking at the King Arthur Flour website the other day (can&#8217;t remember why), but I do remember coming across the malt &#8230; here&#8217;s the link (<a href="http://www.kingarthurflour.com/shop/items/organic-barley-malt-syrup-16-oz" rel="nofollow">http://www.kingarthurflour.com/shop/items/organic-barley-malt-syrup-16-oz</a>) &#8211; it says it&#8217;s the secret ingredient to great bagels.<br />
I&#8217;m going to have to send away for some, since Everything Bagels are my son and daughter&#8217;s favourites!  I feel a weekend project coming on!</p>
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		<title>By: Carla P</title>
		<link>https://tastykitchen.com/recipes/breads/homemade-bagels/comment-page-1/#comment-61259</link>
		<dc:creator><![CDATA[Carla P]]></dc:creator>
		<pubDate>Tue, 15 Mar 2011 14:54:59 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92739#comment-61259</guid>
		<description><![CDATA[I&#039;m wondering the sam thing about the malt syrup........can I substitute something else?  Thanks, looking forward to trying these.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m wondering the sam thing about the malt syrup&#8230;&#8230;..can I substitute something else?  Thanks, looking forward to trying these.</p>
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		<title>By: reinascountrykitchen</title>
		<link>https://tastykitchen.com/recipes/breads/homemade-bagels/comment-page-1/#comment-41845</link>
		<dc:creator><![CDATA[reinascountrykitchen]]></dc:creator>
		<pubDate>Sat, 09 Oct 2010 15:12:44 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=92739#comment-41845</guid>
		<description><![CDATA[I would love to try these, I have a question about the malt syrup.  What is that, where can I find it, and could it be substituted for something else??

I love the recipe and where I live there are definately NO bagel places.  I&#039;ll be trying this very soon.  Thanks for posting]]></description>
		<content:encoded><![CDATA[<p>I would love to try these, I have a question about the malt syrup.  What is that, where can I find it, and could it be substituted for something else??</p>
<p>I love the recipe and where I live there are definately NO bagel places.  I&#8217;ll be trying this very soon.  Thanks for posting</p>
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