https://tastykitchen.com/recipes/breads/homemade-almond-croissants/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/homemade-almond-croissants/comment-page-1/#comment-118529 Thu, 01 Nov 2018 13:39:52 +0000 https://tastykitchen.com/recipes/?p=396298#comment-118529 It just means that it is weight ounces as opposed to fluid ounces, it’s a differentiation they make here on Tasty Kitchen. This recipe is best using weight for the dry ingredients to be more precise, so a kitchen scale is essential.

]]> https://tastykitchen.com/recipes/breads/homemade-almond-croissants/comment-page-1/#comment-118527 Wed, 31 Oct 2018 14:35:33 +0000 https://tastykitchen.com/recipes/?p=396298#comment-118527 when you are saying weight flours , weight sugar, weight yeast . Is that a brand I don’t understand what you mean.

]]>