Comments on: Hearty Sausage Muffins

By: cassawy

cassawy — Sun, 01 Nov 2020 15:09:18 +0000

How do you feed a on the go breakfast to 30 hungry cowboys? This! Tastes good out of the oven or luke warm, easy to grab, easy to substitute ingredients based on what you have in on hand.

By: Cathy

Cathy — Sun, 08 Jul 2012 18:38:27 +0000

Thanks for submitting this recipe, it’s exactly what I was looking for. These muffins were hearty and delicious.
I did make a few substitutions:
Omitted the corn
Used green onion instead of bell pepper
Didn’t have enough sour cream so I used 1/2 cup of milk
After I mixed everything together to put the batter in to my muffin pan I got 12 muffins and not 18. Not quite sure why but we had more than enough to go around.

By: Sherri at FoodBasics101

Sherri at FoodBasics101 — Thu, 07 Apr 2011 16:19:46 +0000

Hi Dayna! You know, I haven’t tried freezing these but I would think they would do fine. I would let them cool completely, then wrap in foil or place in freezer bags, pressing out the air. I read somewhere that you can freeze muffins for up to 3 months. Sherri

By: Dayna

Dayna — Thu, 10 Mar 2011 18:52:33 +0000

Has anyone tried making these and freezing them? I think I’m going to make them for a food day at work and thought I would make a double batch and freeze some for the kids.

By: Sherri -FoodBasics101

Sherri -FoodBasics101 — Sat, 12 Feb 2011 22:12:17 +0000

Yes! Two of these will fill you up before taking the kids to school.

By: vlmarston

vlmarston — Fri, 11 Feb 2011 17:26:03 +0000

I remember seeing this on Channel 6! Just added to my list for this weekend. Be good for on the go breakfast.

By: aimsman27

aimsman27 — Fri, 11 Feb 2011 15:54:55 +0000

These look very yummy! I’m going to have to try them!