Comments on: Hearty Beer Bread

By: Shelley

Shelley — Wed, 19 May 2010 16:52:04 +0000

The recipe is for 1 cup of beer. I live in a very humid climate though. You may want to add a little more beer in other areas to fully incorporate the flour. It is a very dense crusty rustic bread. I usually make it for family get togethers and it is always a favorite!

By: grumpysgirl

grumpysgirl — Sun, 07 Mar 2010 16:11:49 +0000

Kikibobo, I think you need to add 1 can of beer instead of 1 cup – All the other recipes for beer bread call for 1 can –
I did notice when I tried to post a recipe, it is difficult to put the measurements in some recipes – i.e. – there may not be a spot to put “can” and when we try to put “can” it automatically makes it “cup”. Some of the beer bread recipes call for 12 oz. Hope this helps

By: kikibobo

kikibobo — Mon, 19 Oct 2009 00:54:07 +0000

Ok, tried this recipe, and it came out hard as a brick. I didn’t even cook it as long as it called for. The outside was extremely hard, couldn’t even cut into it, and the inside was very dry. Not sure what went wrong, but maybe I will try it again.

By: Frank

Frank — Wed, 09 Sep 2009 17:20:24 +0000

This is an excellent recipe. I like your use of melted butter. I gave it 5 Mitts.
For a similar recipe please see: https://tastykitchen.com/recipes/recipes/breads/beer-bread/

By: Courtney Barnett

Courtney Barnett — Wed, 15 Jul 2009 23:18:46 +0000

My favorite bread!!! I sometimes spice it up by using ale or a flavored beer. I have also added fruit.