Comments on: Healthy Homemade Tortillas

By: The Brown-Eyed Girl

The Brown-Eyed Girl — Fri, 10 Oct 2014 21:10:44 +0000

These were delicious, even after I accidentally put too much oil in them. Whoops. Super easy, too, and my kids loved helping me. I will definitely be making these again and again.

By: greenhouse girl

greenhouse girl — Sat, 26 Jul 2014 15:14:28 +0000

Everything you could possibly want in a tortilla!!!!

By: Skye Copeland

Skye Copeland — Sun, 06 May 2012 05:33:34 +0000

Everyone else has already said it, but these are fantastic! I don’t think my husband is going to allow me to buy tortillas at the store anymore though!

By: Kayla

Kayla — Thu, 26 Apr 2012 02:20:21 +0000

Such a great recipe. Super easy and taste soooo GOOD! We love them!

By: marta

marta — Wed, 25 Apr 2012 00:14:36 +0000

As a native Texan, I have been missing good tortillas. These were exactly what I wanted!! Delicious, good texture, and easy to make! Thank you for this recipe!

By: Riggs Fam

Riggs Fam — Thu, 22 Mar 2012 18:37:54 +0000

These tortillas are so easy to make and taste amazing! My husband and I have been known to make a batch of these and devour them with butter and honey!

By: showmesooz

showmesooz — Thu, 15 Mar 2012 19:16:54 +0000

One hint: to get 12 balls of dough, make them walnut-sized. I think this would be a fun way to involve kids in the kitchen. They could occupy themselves rolling these out and trying to make perfect circles while you were shredding cheese, warming the beans, etc. They stay hot in the stack, too, much longer than store-bought warmed in a towel in the microwave.

By: showmesooz

showmesooz — Thu, 15 Mar 2012 19:12:45 +0000

My sister teased me about being a “Martha Stewart” when she learned I was making these, but as many reviewers have stated, you won’t return to store-bought once you’ve tried these. What a tasty difference, and cheaper to boot! They were surprisingly quick and easy to make, and I’m a novice baker. A couple of hints: have your griddle hot, have plenty of flour ready to scoop to sprinkle under each one before rolling out so it won’t stick (although they’re super easy to pick up and put on the griddle), and have two plates ready (one for the tortilla hot from the griddle and one for the tortillas you’ve rolled out that are waiting to be grilled).

By: kender3

kender3 — Sat, 10 Mar 2012 00:58:50 +0000

Sorry to be the one who is out of step. This smoked up my kitchen, wasn’t quick (with the resting time for the dough), and made a mess. The end result tasted more like Naan than tortillas. I like Naan, but this wasn’t worth the bother.

By: kuliejellogg

kuliejellogg — Fri, 09 Mar 2012 14:26:33 +0000

Easy and delicious! We ate them with turkey tacos and then my husband finished them off dessert style with honey and cinnamon sugar. Thanks!