Comments on: Healthy Blueberry Banana Muffins

By: jesstagirl

jesstagirl — Thu, 03 Jun 2010 20:47:49 +0000

I made these over the weekend and added pecans to the batch—they are delicious and I can’t stop eating them! The next time I make these (and there will be a next time) i’m going to either add some vanilla and/or cinnamon for a little kick. So delicious!

By: jesstagirl

jesstagirl — Thu, 03 Jun 2010 20:47:19 +0000

By: nursesarah

nursesarah — Wed, 02 Jun 2010 20:45:34 +0000

These were yummy..very moist! I added 2 heaping tablespoons of Greek yogurt and 1/4 cup of flour. I also used half whole-wheat flour and half bread flour. Would also be tasty with some nuts added in!

By: Candi

Candi — Wed, 03 Mar 2010 05:05:29 +0000

Glad you both liked them. My husband is battling his cholesterol and I was trying to come up with something that he could eat without feeling too guilty. I had some bananas that needed to be used. I had been making him the banana nut bread that I have posted on here, but it isn’t exactly healthy, so I decided to try my hand at something that is fairly healthy. I was impressed with how they turned out! I just made another batch and left out the flax seeds. Still tasty, but I think they are better with them.

Craisins…..that sounds tasty! I’ll have to give that a try. Or…crasins and orange peel!!

By: michellea

michellea — Tue, 23 Feb 2010 16:00:53 +0000

I just got these out of the oven & WOW, they are delicious!!!! I did omit the oats.

By: bigm1973

bigm1973 — Mon, 22 Feb 2010 13:54:32 +0000

I made these over the weekend for my family and everyone loved them. I also brought them to work this morning and no one could tell they were “healthy.” I used white whole wheat flour as well and …YUM! I think I might add Craisins next time since I add them to my regular banana bread.