Comments on: Healthy and Delicious Banana Bread/Muffins

By: newchef

newchef — Thu, 15 Aug 2013 21:23:23 +0000

This recipe was delicious! The muffins were light and fluffy. I substituted half a cup of honey for half a cup of brown sugar. I also left out the extra fourth of a cup of brown sugar. It wasn’t too sweet.

By: Lara

Lara — Mon, 25 Feb 2013 01:42:02 +0000

This bread it light and delicious. Great for breakfast. Instead of using oil I used applesauce to make it a little healthier. I made the loaf instead of muffins and baked it for 50min. I like that this was quick and easy to make.

By: Brandi N

Brandi N — Mon, 02 Aug 2010 19:36:45 +0000

Yumm! Made these today 8-2-10 and we love them. Very moist and delicious, even the kids ate them up. I did put choc. chips in half of them( after they were in the muffin tin I threw in about 4-6 chips on top and pushed them down a bit with a fork ), but I prefer them without. The kids like them better with the chips… Thanks for sharing this great recipe, I will be replacing my old one now.
Brandi N.

By: holly7029

holly7029 — Mon, 02 Aug 2010 13:05:53 +0000

I made this before our week long sailing vacation as something quick, easy and healthy to have for breakfast. It’s very very good! I made the bread and topped each slice with a little butter then heated in a pan to give it a nice crust. Sooo good! Loved that it uses whole wheat flour.

It does make a very large loaf and it required cooking an extra 15 min over the posted cooking time. Still very moist tough. Next time I’m going to try using maple syrup in place of some of the brown sugar.

By: tulipsmom

tulipsmom — Sun, 06 Jun 2010 21:49:09 +0000

I rarely follow a recipe exactly, but did this one — it’s nice and moist, even with ww flour. The recipe does make about 15 good-sized muffins — don’t try to cram it into a 12-cup muffin tin.

By: juliek

juliek — Fri, 28 May 2010 23:40:40 +0000

This is one of my favorite banana muffin recipes now! I would add nuts to mine though.

By: monoko

monoko — Thu, 22 Apr 2010 18:19:22 +0000

I had some spare cream cheese frosting to use up, but these were so moist and chewy that they didn’t need it! Got rave reviews all around! This will be my go-to recipe for banana bread or muffins in the future. Love the healthy twist.