Comments on: Hawaiian Banana Nut Bread

By: moadermom

moadermom — Mon, 18 Apr 2011 17:34:56 +0000

This is the best banana bread I have EVER made! It was so moist, and at the same time the outside was nice and crispy. It’s easy to mix up, and I like that it only has 1/2 cup of oil in it. Makes me feel like I’m being a tad healthy.

I didn’t have crushed pineapple, so I crushed up some pineapple chunks…worked just fine.

I will definitely discard all of my other banana bread recipes and keep this one! Thanks for the great recipe!

By: sdodds92

sdodds92 — Tue, 16 Feb 2010 00:34:31 +0000

Being a HUGE FAN of banana nut bread, but only having had a few good ones, I searched to find a great recipe. May I just say, this bread is AMAZING! Oh man, the two loaves quickly dwindled to one loaf and now I am finding myself making two more loaves. Thank you SO much for sharing. I give this 5 stars (or 5 mitts)!!!!

By: leah2021

leah2021 — Fri, 12 Feb 2010 20:48:06 +0000

I have thrown coconut in it before too. That is good but I LOVE coconut.

I have also been known to use banana baby food when I didn’t have any ripe bananas!

By: Vanessa

Vanessa — Fri, 05 Feb 2010 14:57:23 +0000

Delicious bread. I didn’t have coconut extract and was going to add a handful of coconut, but forgot to add it. I think the extract would add a definite “tropical” dimension. I will make these again using the extract.

By: collegemom

collegemom — Mon, 01 Feb 2010 19:52:51 +0000

This is THE BEST banana bread I have ever had. And this sentiment was shared by quite a few people. I followed the recipe with two exceptions…I didn’t have coconut flavoring (but I probably wouldn’t have used it anyway) and I only had 1/4 cup of oil in the pantry so I used 1/4 cup of mayonaise (!) along with it!! This recipe made 6 mini loafs and 2 dozen muffins. Thank you so much for sharing.