Comments on: Ham and Broccoli Cheese Stuffed Spiral Rolls

By: prairieprincess

prairieprincess — Mon, 03 Jan 2011 21:58:14 +0000

Turns out that this is still delicious even if you happen to get frustrated trying to roll it and just go with a flatbread pizza looking thing. Not that I’m speaking from experience or anything. Either way..yummy recipe.

By: kiki00star

kiki00star — Fri, 31 Dec 2010 19:49:08 +0000

Very good!

By: medwards576

medwards576 — Mon, 20 Dec 2010 16:32:37 +0000

This made a great weeknight dinner, I used 2 cans of crescent roll dough with all the triangles pressed together. I ended up with a lot of filling so I just set one layer of crescents on some parchment paper, dumped the filling on top, then covered it all with the remaining crescent layer and pressed the edges together like a big calzone. It was very tasty, the hubs loved it ” )

By: vbailes

vbailes — Thu, 07 Oct 2010 00:10:59 +0000

Delish! I used the Pillsbury hot roll mix, they turned out perfectly.

By: meeshiesmom

meeshiesmom — Sat, 25 Sep 2010 22:42:23 +0000

Made these for dinner tonight and they were very good. I made my own dough and added 1/2 t of granulated garlic to the cream cheese mixture. I also added the broccoli and green onion to the cream cheese to make it easier to spread and roll. Will be making these again. I think they will freeze well. Thanks for sharing.

By: brandysvensson

brandysvensson — Sun, 19 Sep 2010 08:31:03 +0000

I made these without ham (vegetarian version) and they were popular and delicious. I added red pepper and replace the parmesan with feta. Awesome!! Thanks for sharing.

By: happyks

happyks — Thu, 16 Sep 2010 18:39:02 +0000

Delicious!! We loved these for supper and carefully divided the leftovers between us today!

By: manje

manje — Sun, 05 Sep 2010 15:53:31 +0000

These were yummy! I used frozen puff pastry sheets because I was pressed for time, and they turned out great. (If you use puff pastry sheets you might want to cut the recipe in half and distribute the fillings between two sheets of puff pastry). I think I will try this recipe again with the recommended biscuit dough as I think it will hold the toppings a little better.

Thanks for sharing!

By: bettylou

bettylou — Sun, 22 Aug 2010 18:28:33 +0000

I made these yesterday and they are very good. I have a breadmaker so made my standard bread dough in it. I think they would be really good in the winter with a bowl of potato soup! I froze most of them so hope that doesn’t alter the original outcome. I thought the directions were very clear.

By: Renee's Kitchen

Renee's Kitchen — Sun, 22 Aug 2010 00:38:36 +0000

This was very good. I made PW’s pizza dough for my dough, and I think next time I will use a regular roll dough like Pillsbury or something. Thanks for the recipe!