Comments on: Grilled Garlic Naan

By: megbeth

megbeth — Fri, 02 Jul 2010 19:16:08 +0000

These are SO good. It’s makes great pizza dough as well!!

By: ilovepie

ilovepie — Tue, 16 Mar 2010 15:06:23 +0000

mstrupeck is correct. Dump the risen dough out of the bowl, knead in the garlic a little at a time, divide it into approx. 14 pieces, cover and let rise again until doubled. Then proceed with the cooking.

By: mstrupeck

mstrupeck — Tue, 09 Mar 2010 18:10:51 +0000

while i’m not the author of this recipe, “second rising” is the second time you let the dough rise (after the addition of the garlic and after the dough is divided).

By: janieb

janieb — Tue, 09 Mar 2010 17:08:14 +0000

Upfront: I am not a baker! That being said, I’m confused about the “second rising” mention in this recipe. Do I let it rise until doubled twice? My husband loves naan, so I really want to surprise him with some homemade naan. Help!