Comments on: Granny’s Sweet Dinner Rolls

By: Gwendolyn Joyce Ratliff

Gwendolyn Joyce Ratliff — Mon, 12 Dec 2022 03:45:22 +0000

I’m obviously new to the site, sooo, I cannot wait to try this recipe, one question can I use a substitute for the shortening?

By: msblue

msblue — Tue, 10 Jan 2012 17:34:56 +0000

Oh Taylor, these are so good. I used 5 1/2 cups of flour and baked for 15 min. and they came out perfect.

By: mrsbaker

mrsbaker — Wed, 04 Jan 2012 02:52:36 +0000

I just made this today and it was very good. I used about 5-6 cups of flour. It is slightly sweet and very light. Thank you :*

By: kayjus33

kayjus33 — Wed, 19 Oct 2011 23:28:10 +0000

Just made these to go with dinner tonight and they were soooooo good! Turned out perfectly. Thanks for an awesome recipe!

By: rose9112

rose9112 — Mon, 06 Dec 2010 14:33:27 +0000

Do these rolls get a second rise? They sound very good. Thank you for sharing.

By: suenndy

suenndy — Sun, 05 Dec 2010 23:46:53 +0000

I have to make these rolls just because of the history’
Three of my four Grandkids have a Birthday Dec. 12th will make these for there Birthday dinner.