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	<title>Comments on: Golden Roasted Garlic Rolls</title>
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	<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/?review_page=1#review-117834</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Sun, 14 Jan 2018 19:50:40 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-117834</guid>
		<description><![CDATA[These are delicious!]]></description>
		<content:encoded><![CDATA[<p>These are delicious!</p>
]]></content:encoded>
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	<item>
		<title>By: msrachel</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/?review_page=1#review-80500</link>
		<dc:creator><![CDATA[msrachel]]></dc:creator>
		<pubDate>Mon, 31 Oct 2011 05:09:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-80500</guid>
		<description><![CDATA[I have made these numerous times for family and friends. Always a hit! After the first few times I did realize I REALLY needed to make them smaller. Very easy to make and will continue to do so!]]></description>
		<content:encoded><![CDATA[<p>I have made these numerous times for family and friends. Always a hit! After the first few times I did realize I REALLY needed to make them smaller. Very easy to make and will continue to do so!</p>
]]></content:encoded>
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	<item>
		<title>By: TootSweet</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/comment-page-1/#comment-72228</link>
		<dc:creator><![CDATA[TootSweet]]></dc:creator>
		<pubDate>Sun, 10 Jul 2011 18:29:49 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-72228</guid>
		<description><![CDATA[To roast garlic, set your oven to 425º, chop off the top part of the head of garlic (so each clove is a little exposed), drizzle with olive oil, then wrap in aluminum foil. Put the whole pouch in the oven for about 45 minutes to an hour (check on it after 45min), and you should have golden, soft garlic! And your house will smell HEAVENLY!!]]></description>
		<content:encoded><![CDATA[<p>To roast garlic, set your oven to 425º, chop off the top part of the head of garlic (so each clove is a little exposed), drizzle with olive oil, then wrap in aluminum foil. Put the whole pouch in the oven for about 45 minutes to an hour (check on it after 45min), and you should have golden, soft garlic! And your house will smell HEAVENLY!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yogijen</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/?review_page=1#review-53541</link>
		<dc:creator><![CDATA[yogijen]]></dc:creator>
		<pubDate>Tue, 18 Jan 2011 15:56:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-53541</guid>
		<description><![CDATA[I made these this weekend, and they were great.  I was afraid at first, bc I have never made recipes using yeast.  Well, they turned out delicious.  The only thing I would do different is to make the rolls smaller. I will definitely make these again.]]></description>
		<content:encoded><![CDATA[<p>I made these this weekend, and they were great.  I was afraid at first, bc I have never made recipes using yeast.  Well, they turned out delicious.  The only thing I would do different is to make the rolls smaller. I will definitely make these again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: yogijen</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/comment-page-1/#comment-52732</link>
		<dc:creator><![CDATA[yogijen]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 19:53:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-52732</guid>
		<description><![CDATA[These sound delicious.  I have not baked a lot of bread, but am wanting to try my hand at it.  They sound very yummy.  What is the best way to roast garlic?]]></description>
		<content:encoded><![CDATA[<p>These sound delicious.  I have not baked a lot of bread, but am wanting to try my hand at it.  They sound very yummy.  What is the best way to roast garlic?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: nursekratched</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/?review_page=1#review-47275</link>
		<dc:creator><![CDATA[nursekratched]]></dc:creator>
		<pubDate>Wed, 24 Nov 2010 22:31:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-47275</guid>
		<description><![CDATA[Soft and fluffy deliciousness!]]></description>
		<content:encoded><![CDATA[<p>Soft and fluffy deliciousness!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jessicaca</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/?review_page=1#review-42473</link>
		<dc:creator><![CDATA[jessicaca]]></dc:creator>
		<pubDate>Thu, 14 Oct 2010 15:38:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-42473</guid>
		<description><![CDATA[I made these last night and they are DELICIOUS!  I didn&#039;t have a cast iron skillet so I baked them on a cookie sheet...they needed to bake a little longer, but came out great.  I see these rolls becoming part of my weekly rotation!]]></description>
		<content:encoded><![CDATA[<p>I made these last night and they are DELICIOUS!  I didn&#8217;t have a cast iron skillet so I baked them on a cookie sheet&#8230;they needed to bake a little longer, but came out great.  I see these rolls becoming part of my weekly rotation!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tamilovinglife</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/comment-page-1/#comment-20892</link>
		<dc:creator><![CDATA[tamilovinglife]]></dc:creator>
		<pubDate>Sun, 28 Mar 2010 17:15:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-20892</guid>
		<description><![CDATA[I LOVE garlic... these sound wonderful!]]></description>
		<content:encoded><![CDATA[<p>I LOVE garlic&#8230; these sound wonderful!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jessicam</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/comment-page-1/#comment-16852</link>
		<dc:creator><![CDATA[jessicam]]></dc:creator>
		<pubDate>Tue, 09 Feb 2010 17:22:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-16852</guid>
		<description><![CDATA[These sound great! I&#039;m going to try them out very soon.]]></description>
		<content:encoded><![CDATA[<p>These sound great! I&#8217;m going to try them out very soon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nobody Puts Mama In A Corner! Mama Holli</title>
		<link>https://tastykitchen.com/recipes/breads/golden-roasted-garlic-rolls/comment-page-1/#comment-15510</link>
		<dc:creator><![CDATA[Nobody Puts Mama In A Corner! Mama Holli]]></dc:creator>
		<pubDate>Tue, 26 Jan 2010 05:51:23 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=40073#comment-15510</guid>
		<description><![CDATA[I have only eaten these in restaurants!!!  My kids will flip!]]></description>
		<content:encoded><![CDATA[<p>I have only eaten these in restaurants!!!  My kids will flip!</p>
]]></content:encoded>
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