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	<title>Comments on: Gluten-Free Goat Cheese and Herb Biscuits</title>
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		<title>By: Amy/Pinchmegood.com</title>
		<link>https://tastykitchen.com/recipes/breads/gluten-free-goat-cheese-and-herb-biscuits/comment-page-1/#comment-118045</link>
		<dc:creator><![CDATA[Amy/Pinchmegood.com]]></dc:creator>
		<pubDate>Mon, 02 Apr 2018 17:33:41 +0000</pubDate>
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		<description><![CDATA[You can absolutely use regular milk.]]></description>
		<content:encoded><![CDATA[<p>You can absolutely use regular milk.</p>
]]></content:encoded>
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		<title>By: Amy Ridge Mitchell</title>
		<link>https://tastykitchen.com/recipes/breads/gluten-free-goat-cheese-and-herb-biscuits/comment-page-1/#comment-117983</link>
		<dc:creator><![CDATA[Amy Ridge Mitchell]]></dc:creator>
		<pubDate>Tue, 20 Mar 2018 01:16:47 +0000</pubDate>
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		<description><![CDATA[Is it necessary to use almond milk, or could regular milk be substituted without affecting the recipe?]]></description>
		<content:encoded><![CDATA[<p>Is it necessary to use almond milk, or could regular milk be substituted without affecting the recipe?</p>
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