https://tastykitchen.com/recipes/breads/glazed-snickerdoodle-muffins/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/glazed-snickerdoodle-muffins/?review_page=1#review-101866 Sun, 14 Apr 2013 16:55:16 +0000 https://tastykitchen.com/recipes/?p=258279#comment-101866 I’m torn! These are really delicious, but… they are a MESS to make. I followed the recipe exactly, except I didn’t have cinnamon chips, so I just left them out. The batter was sticky but didn’t hold the cinnamon/sugar on the outside as well as I’d hoped; I had more than half the cinn/sugar mix left after rolling all my muffins. The batter did stick really well to my fingers though, and anything utensils it touched! I sprinkled some of the leftover cinn/sugar mix on top of the muffins. They cooked perfectly in 22 mins. But when I took the pan out of the oven, I noticed that the cinn/sugar “crust” had dried up and pieces of it fell off the muffins. These were a pain to get out of the pan too; they are light and fluffy to taste, but that means they don’t have the strength of regular muffins and they crumbled very easily.
So, yes, these were light and fluffy and sweet and delicious, especially once the glaze went on. But will I make them again? Maybe… but only after I’ve forgotten how messy they are!

]]> https://tastykitchen.com/recipes/breads/glazed-snickerdoodle-muffins/?review_page=1#review-100627 Wed, 20 Feb 2013 16:40:25 +0000 https://tastykitchen.com/recipes/?p=258279#comment-100627 I made these last night and they are fantastic! I didn’t have enough sour cream for the whole recipe so I used half sour cream and half apple sauce and they were really good. I’ll definitely make these again.

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