https://tastykitchen.com/recipes/breads/glazed-cranberry-quick-bread-with-crystallized-ginger/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/glazed-cranberry-quick-bread-with-crystallized-ginger/?review_page=1#review-83762 Sun, 25 Dec 2011 18:44:53 +0000 https://tastykitchen.com/recipes/?p=178781#comment-83762 Great pound-cake like quick bread. Not too sweet, and perfect for a quick morning snack. I think I may add 1/2 or so more cranberries, next time fore even more fruit-factor.

]]> https://tastykitchen.com/recipes/breads/glazed-cranberry-quick-bread-with-crystallized-ginger/?review_page=1#review-83501 Tue, 20 Dec 2011 15:55:02 +0000 https://tastykitchen.com/recipes/?p=178781#comment-83501 This is very very good – full body bread and it is even better the day after. This is a keeper for me.

]]> https://tastykitchen.com/recipes/breads/glazed-cranberry-quick-bread-with-crystallized-ginger/?review_page=1#review-83000 Sun, 11 Dec 2011 02:22:11 +0000 https://tastykitchen.com/recipes/?p=178781#comment-83000 I love cranberries and candied ginger, the only thing I changed was orange for lemon (no lemons in the house) the texture is like a pound cake, the glaze was amazing. I’ll have to try it with lemons!

]]> https://tastykitchen.com/recipes/breads/glazed-cranberry-quick-bread-with-crystallized-ginger/?review_page=1#review-82595 Sat, 03 Dec 2011 07:30:25 +0000 https://tastykitchen.com/recipes/?p=178781#comment-82595 My cranberries were too sour so I omitted them and upped the lemon factor. I used lemon extract and 5 lemons worth of zest. This bread was wonderful! It was a perfect texture and flavor. A must make!

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