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	<title>Comments on: Ginger Pecan Scones</title>
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		<title>By: Cayla Burnett</title>
		<link>https://tastykitchen.com/recipes/breads/ginger-pecan-scones/?review_page=1#review-83856</link>
		<dc:creator><![CDATA[Cayla Burnett]]></dc:creator>
		<pubDate>Tue, 27 Dec 2011 19:42:48 +0000</pubDate>
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		<description><![CDATA[I baked these scones for my small church group and they turned out really great. I had to add a little more flour to the dough than was called for and I substituted half of the pecans for chopped fresh cranberries for a little extra zing. Scones are wonderful with coffee and tea or by themselves as a less-sweet alternative to cookies.]]></description>
		<content:encoded><![CDATA[<p>I baked these scones for my small church group and they turned out really great. I had to add a little more flour to the dough than was called for and I substituted half of the pecans for chopped fresh cranberries for a little extra zing. Scones are wonderful with coffee and tea or by themselves as a less-sweet alternative to cookies.</p>
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