Comments on: Garlic Cheese Bread

By: MrsJunior

MrsJunior — Tue, 10 Apr 2012 01:51:57 +0000

Love! My husband isn’t super crazy about it and calls it “girl food.” I, frankly, am thankful he doesn’t gobble it up. More for me!!!

By: texaspiglets

texaspiglets — Sat, 24 Dec 2011 01:37:08 +0000

We’ve made this 2 days in a row. The first time we did it as directed. Today we used 1/4 cup of cheddar, 1 cup of mozzarella, 1 cup of pepper jack. Oh yum! Love the pepper jack on this!

By: calvesandcupcakes

calvesandcupcakes — Fri, 29 Jul 2011 13:18:13 +0000

My roommate and I are hooked! It was dee-lish

By: misssweething

misssweething — Mon, 13 Jun 2011 00:57:41 +0000

I love restaurant cheesy breads, so I was excited to try this recipe for a family dinner party. It wasn’t really a hit. I wasn’t too crazy about it. Others said it was good, but there was a bunch left over and I didn’t even make that much.

By: Michelle

Michelle — Sat, 04 Jun 2011 14:52:35 +0000

Sinful and worth it!

By: ealindsey

ealindsey — Wed, 01 Dec 2010 23:13:28 +0000

This was delicious! I have a very small stove so I don’t have a pan large enough to do a 1/4 loaf at a time… so I sauted the garlic in some of the butter and added it to the cheese mixture. I then spread about a cube of butter on the bread and put it under the broiler for a few minutes, before spreading on the cheese/mayo/garlic mixture and baking.

By: pinelopakee

pinelopakee — Fri, 19 Nov 2010 01:02:48 +0000

My best friend made this after we were drooling over the pictures for months.. It was delicious! Now i don’t like my dad’s garlic cheese bread anymore… :p

By: deathbychocolate

deathbychocolate — Sun, 17 Oct 2010 18:29:19 +0000

I used the ingredients, but didn’t follow the directions. I’m bad at that. I skipped the melted butter and garlic step and instead mixed the softened butter into the cheese/mayo mixture…so everything got mixed into a bowl, then I loaded up thin slices of baguette. Baked as directed. The top looks like PW’s and the butter seeped into the bottoms and crisped them slightly. They are perfect for dunking in spaghetti sauce.

By: carissaleigh

carissaleigh — Tue, 27 Jul 2010 02:08:34 +0000

sadly for my thighs, I make this on a weekly basis. I am obsessed with mayonnaise so this really hits the spot!

By: bumbleb2na

bumbleb2na — Sat, 10 Jul 2010 19:51:04 +0000

This bread is AWESOME! Much better than store bought. Great with spaghetti, Thanks Ree!