Comments on: Garlic Cheddar Biscuits

By: Katie

Katie — Tue, 14 Jun 2011 20:42:18 +0000

mine came out kinda hard and they wasnt over cooked. i think they need more milk,my dough was really thick!

By: Katie

Katie — Tue, 14 Jun 2011 18:59:50 +0000

Yum I have been looking for a simple recipe for these and this seems super simple!! I think im going to make some in a little while!!!

By: cmorgan41

cmorgan41 — Sun, 30 May 2010 00:28:27 +0000

Overall, I found these delightfully simple. I’m a college student, living in a residence hall, so my resources are limited (both in space and equipment). When I made them, I just chopped up the cheddar because I don’t have a cheese grater. This made for larger chunks, obviously, and I think I would like them better with more uniform cheese distribution. I can’t wait to make them again, because I found the flavor delicious!

By: sweett13

sweett13 — Tue, 06 Apr 2010 13:40:45 +0000

I can’t wait to make these, these sound wonderful!!!

By: persimmonpudding

persimmonpudding — Wed, 10 Mar 2010 00:43:31 +0000

I just made these. I followed the recipe exactly and even baked them two minutes longer than called for because they weren’t done. They came out chewy and doughy. They need to be lighter and more fluffy. I think that the addition of some oil or butter to the dough, as well as some baking soda and buttermilk would lighten them up. The butter/garlic topping redeems this. If it weren’t for this, they wouldn’t be worth eating.

By: ilikemonkeys

ilikemonkeys — Tue, 02 Mar 2010 21:24:01 +0000

this sounds awesome (and easy)! Can’t wait to try them out!