Comments on: Garlic Butter Crusty Bubble Bread

By: BaileysMom

BaileysMom — Mon, 15 Nov 2010 05:22:57 +0000

Fabulous! I’ll definitely be making these again. I used bread dough I’d made in the bread machine and they came out great. The tops got a little dark, but I think my oven is cooking a little hot. Great taste!

By: tjbaker

tjbaker — Thu, 15 Jul 2010 18:56:03 +0000

These were delicious! Family requested I make them often. The butter and seasonings were just perfect. We loved all the garlic, too.

I had a little trouble when making the bread dough. When I was ready to make the rolls, I had to add so much extra flour just to get the dough to where I could pick it up. I’m a novice bread maker, so I’m sure it was something I did wrong.

Thanks for posting the recipe!

By: Rebecca

Rebecca — Thu, 03 Jun 2010 22:43:10 +0000

Gravimetric- A few other people have had issues with the amount of butter. I would suggest cutting out the olive oil entirely.

By: kitchenlovenest

kitchenlovenest — Thu, 03 Jun 2010 16:30:35 +0000

I’m giving this 4 stars on the assumption that I did something wrong … I made a few batches of these, but the tops never got browned. I coated them in the butter/oil mixture all over, but while the bottoms got brown and soaked, the tops stayed pale. However, the minced garlic was getting black, so I didn’t want to keep them in the oven any longer.
Also, one day short of the 2 weeks of refrigeration, the dough had icky redish-brownish streaks in the bottom, so I had to throw it away. =(
So in conclusion, the inside of my rolls was great, but the outside wasn’t brown and bubbly. Maybe I’ll try again.

By: gravimetric

gravimetric — Sun, 30 May 2010 02:53:48 +0000

I made these yesterday, and I think the amount of butter was a little much. The bottom of the bread was soaked with it and I wound up just cutting the bottoms off all of them. Otherwise, the taste was great, super easy. I’ll definitely make these again.

By: Rebecca

Rebecca — Mon, 24 May 2010 15:43:45 +0000

Don’t fear the yeast, Sherryjb. This is a very forgiving recipe!

By: griffland

griffland — Fri, 21 May 2010 16:35:15 +0000

I made the dough night before last, and baked the rolls last night. Oh my goodness. I must say they are DELICIOUS! I baked them about 5 minutes longer than the recipe said and they were perfect. I filled my 9×13 pan with 15 rolls and they came out just right. Crispy on the top and bottom and soft on the inside. My family loved them and I will definitely make them again.

By: sherryjb

sherryjb — Thu, 20 May 2010 14:48:42 +0000

I’m scared to make these (have had bad luck with yeast) but they look so yummy I can’t resist!

By: kchenow

kchenow — Tue, 18 May 2010 20:53:33 +0000

INSANE goodness! These disappear before the oven has cooled. We will never buy premade rolls again. During the final month of my recent pregnancy, I made and ate these daily — and for that middle-of-the-night binge. Everyone loves them, and they’re so easy to make.

By: Rebecca

Rebecca — Wed, 28 Apr 2010 23:09:45 +0000

kchenow- You speaka my language! I’m glad you liked them (and that they went over well with the family!) Kind of addictive, aren’t they?