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	<title>Comments on: Garlic Bread To Die For!</title>
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	<link>https://tastykitchen.com/recipes/breads/garlic-bread-to-die-for/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: heidij</title>
		<link>https://tastykitchen.com/recipes/breads/garlic-bread-to-die-for/?review_page=1#review-61402</link>
		<dc:creator><![CDATA[heidij]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 14:53:09 +0000</pubDate>
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		<description><![CDATA[Absolutely delicious!  I won&#039;t be making garlic bread any other way.  I think the only thing I&#039;ll change next time is to run it under the broiler for a couple of minutes after baking so it gets a nice brown crunch on the top.  Thanks for the wonderful recipe!]]></description>
		<content:encoded><![CDATA[<p>Absolutely delicious!  I won&#8217;t be making garlic bread any other way.  I think the only thing I&#8217;ll change next time is to run it under the broiler for a couple of minutes after baking so it gets a nice brown crunch on the top.  Thanks for the wonderful recipe!</p>
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		<title>By: kitchenlovenest</title>
		<link>https://tastykitchen.com/recipes/breads/garlic-bread-to-die-for/?review_page=1#review-59425</link>
		<dc:creator><![CDATA[kitchenlovenest]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 17:33:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=116288#comment-59425</guid>
		<description><![CDATA[LOVED this bread! I doubled the amount of garlic but left the amount of butter--now I&#039;m kind of wishing I&#039;d doubled the butter as well. =)]]></description>
		<content:encoded><![CDATA[<p>LOVED this bread! I doubled the amount of garlic but left the amount of butter&#8211;now I&#8217;m kind of wishing I&#8217;d doubled the butter as well. =)</p>
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