Comments on: Garlic and Onion Biscuit Ring

By: WestieMom

WestieMom — Tue, 11 Mar 2014 16:08:09 +0000

These are unbelievably easy and delicious at the same time! I’m usually not a big fan of pre-prepped ingredients – but I’ve got to say we all loved these! I am now a reformed canned biscuit snob Thanks for a great recipe – I’ve already shared it with 3 friends who asked for the recipe!

By: Eugenia

Eugenia — Thu, 23 May 2013 15:25:01 +0000

This turned out amazing! However, it didn’t make nearly as much as I thought it would. Next time I’ll use 2 cans of jumbo biscuits and double the butter mix. Also, I cut each biscuit in half and layered them so it looked like it was braided when it baked. Beautiful!

By: BaileysMom

BaileysMom — Mon, 29 Apr 2013 17:34:39 +0000

These have become a staple at our house…love ‘em! And they’re so super-easy to make!!!

By: sandijo

sandijo — Tue, 26 Mar 2013 12:41:58 +0000

Wow! This was wonderful! I made it according to your recipe for a party. It was gone in only a few minutes!

By: Stephanie Jones

Stephanie Jones — Sun, 24 Mar 2013 20:41:34 +0000

This was so yummy and easy! I used a shallot, on the small side, and added a sprig of rosemary, chopped. I kept the poppy seeds also. So good! Can’t wait to make it again it fell apart when it came out of the pan, so I’ll probably just do individual biscuits.

By: Sally

Sally — Sun, 10 Mar 2013 00:58:38 +0000

So easy and family raved all thru dinner..smelled wonderful baking in the oven.

By: kaycarrasco

kaycarrasco — Mon, 04 Mar 2013 21:39:12 +0000

I’ve already made this about a hundred times! Well, maybe not *quite* that many, but at least once a week. Just had to tell you that last night I modified it–by accident. I grabbed a tube of biscuits, except that it was Grands *Crescent Rolls*, not biscuits. But I already had the butter melted so I decided to go ahead: I left the crescents in the tube shape from the package and *sliced* them about 3/4″ thick, which made 9 pinwheels. Since they’re a bit smaller, you’ll need to spread them out a bit in the pan, and because they’re thinner, I gave them a few minutes less baking time. WONDERFUL!!! I don’t know if it’s because they were a little shorter, or the extra surface from slicing them, or what, but the outsides were super-crispy and yet not over-browned. We *loved* them. I’ll probably continue to make them both ways, but just wanted to share this variation with everyone. YUM!!!

By: jennambrai

jennambrai — Sat, 23 Feb 2013 01:57:17 +0000

Very versatile, we added thyme and rosemary instead of poppy seeds. It makes a great garlic bread!

By: jennambrai

jennambrai — Sat, 23 Feb 2013 01:56:27 +0000

Instead of poppy seeds, I diced fresh rosemary and thyme. It was AMAZING. It’s my new garlic bread recipe for spaghetti! (I also used the butter flaky biscuits)

By: Anne Hughes

Anne Hughes — Sat, 16 Feb 2013 15:26:47 +0000

I made this last week, my Family LOVED it! I used two cans of store bought biscuits and doubled everything. Very yummy and easy!