Comments on: Fresh Peach Bread

By: maryannem

maryannem — Fri, 27 Aug 2021 18:04:00 +0000

I also used 1/2 white sugar 1/2 brown sugar. Turned out fantastic!

By: StarvingGradStudent

StarvingGradStudent — Thu, 14 Jul 2011 02:32:18 +0000

The bread was easy and quick to make, however the peach flavor was not as strong as I had hoped. I could only taste the peach flavor when I bit into a bite of peaches, and the rest of the time it tasted more like a pecan bread with spices. Still very good bread though. I’ll hang on to the recipe. Thanks!

By: lunamorada

lunamorada — Mon, 09 Aug 2010 15:28:57 +0000

I doubled the recipe because I had 4 c. of peaches by the time I got done cutting up all the peaches I had that were crossing over to the Darkside. I too was concerned with the batter…”stiffness” but all was well after adding peaches and their juice.

Three things I did differently – I used 1 1/4 c. softened butter because I only had 3/4 Canola.
For sugar, I used half white and half brown because I do this with my banana bread recipe…old habits die hard.
I didn’t gradually stir or gently fold in any ingredients…I have to be a dare-devil somewhere.

I made several mini-loaves in addition to a couple of medium loaves. Distributed the mini’s to neighbors and have heard all rave reviews!
Thanks for posting delish recipe!

By: hogfeeder

hogfeeder — Fri, 06 Aug 2010 23:02:04 +0000

Very good! I didn’t have some of the ingredients. I left out the nuts, clove, nutmeg, and allspice. Also, I thought I had vanilla, but I didn’t have enough, so I used amaretto instead. I think it gave it a nice flavor.

By: Lenice

Lenice — Fri, 30 Jul 2010 18:41:10 +0000

I have a ton of peaches so searched TK for peach recipes and found this one for Fresh Peach Bread. I followed the recipe exactly and it is DELICIOUS!! The first loaf was devoured before the end of the day! My husband ate almost the whole loaf himself. Very good, highly recommend.

By: meeshiesmom

meeshiesmom — Sun, 25 Jul 2010 22:57:01 +0000

Made this bread and it was so tasty. I did alter it a bit. Used brown sugar instead of regular sugar. Used apricot nector (3/4 C and oil) instead of 1 C oil. Omitted allspice and used 3 C of peaches only because that’s what my kind neighbor brought over to me from her yard. Also made a topping with flour, brown sugar, butter and pecans. Thanks!

By: kate76134

kate76134 — Thu, 27 Aug 2009 04:23:57 +0000

Very good – I didn’t have any white sugar, so I used brown & it gave it a really nice molasses flavour

By: charrell

charrell — Sun, 23 Aug 2009 21:56:33 +0000

This is a huge hit in our house. Very yummy and a good way to use some of our peaches that are past their prime.

By: Cathy

Cathy — Fri, 21 Aug 2009 20:07:20 +0000

Very good! As I was making I was thinking it seemed familiar. I compared it to an apple bread recipe that I use a lot during apple season and they are very similar. So if you like this you can sub in apples in place of the peaches for a change.

By: frazefamily

frazefamily — Fri, 14 Aug 2009 20:52:16 +0000

Its out of the oven & cooled enough to eat. WOW! super tasty.