Comments on: French Breakfast Puffs

By: Madelynne H.

Madelynne H. — Tue, 23 Jun 2015 01:24:39 +0000

LOVE these a must have around here! I love you Ree and all recipes you have come up with

By: Madelynne H.

Madelynne H. — Tue, 23 Jun 2015 01:22:48 +0000

LOVE these muffins absolutely a must have so good ! You must eat them fresh. Ree I love you and all the recipes you come up with

By: Jan Wise

Jan Wise — Wed, 27 Aug 2014 10:09:49 +0000

These “muffins” are addictive! I didn’t have any nutmeg but I did have orange extract from Penzys, I used it and they were perfect. My family loves them. Work loves them. Church loves them.
Everyone wants the recipe. I am so happy to have found a simple to make recipe that tastes like I spent hours making them.

By: Farmer's Daughter

Farmer's Daughter — Tue, 28 May 2013 14:23:06 +0000

I expected some “puff”. These were heavy and except for the coating of butter and cinnamon sugar were plain. Won’t be making these again. Love your recipes but this one doesn’t work for me. If you want a sugar rush, this is it.

By: rondab

rondab — Tue, 03 Apr 2012 14:34:39 +0000

What can I say~these “doughnut muffins” are out of this world. Totally sinful with the melted butter dunking~but worth every calorie. Easy to make and delicious.

By: loosepurls

loosepurls — Fri, 20 Jan 2012 18:41:40 +0000

I made these to take to work and for a girls’ brunch. They were fabulous warm and room temperature! Everyone loved them!

By: Vicki Hansell

Vicki Hansell — Wed, 21 Dec 2011 18:50:20 +0000

Made these yesterday morning and they are to die for!!!! Absolutely loved them! Thanks for the great recipe!!

By: subau

subau — Thu, 27 Oct 2011 21:58:14 +0000

very good! Will make them often!

By: jaimichelle

jaimichelle — Fri, 21 Oct 2011 13:48:08 +0000

We call these “crack muffins” because it is near impossible to stop eating them once you start! I make them in mini muffin tins so then I don’t feel quite as bad eating a few of them at a time.

By: 2manyjs

2manyjs — Tue, 27 Sep 2011 17:54:05 +0000

These were so easy to make. I made them late one evening because my middle child (who is very picky) saw them in the cookbook and thought it was something she might like for breakfast. I sent a dozen to the neighbors too. Huge hit with everyone.