Comments on: French Bread Rolls

By: N

Tue, 07 Feb 2012 03:16:04 +0000

I’ve made this recipe a couple of times and my family loved it. I didn’t make them into rolls, but made them into traditional french bread loaves, but the taste was amazing. This recipe is a keeper for sure.

By: msblue

msblue — Sun, 08 Jan 2012 19:20:22 +0000

Very good crusty roll. Made them to go along with my vegetable soup and it was a hit. Thanks aka Kate.

By: katehopeeden

katehopeeden — Sat, 09 Oct 2010 22:24:32 +0000

Really nice.
I doubled it and made a ton. I used muffin tins for mine and they came out lovely.
Super easy recipe.

By: happyks

happyks — Fri, 10 Sep 2010 13:38:15 +0000

So so yummy! This is certainly one of my favorite roll recipes now!

By: jenkey

jenkey — Tue, 03 Aug 2010 00:30:42 +0000

I’ve made this bread a few times now and I get really consistent results. Very good flavor with a light and soft interior and a medium crispy crust. Makes great rolls to go with soup or you can put a sandwich on one. Thanks for sharing.

By: ericame

ericame — Sun, 23 May 2010 20:33:37 +0000

Easy enough for a first-timer and they tasted great!

By: ericame

ericame — Sun, 21 Mar 2010 01:30:33 +0000

Mine came out a bit denser than I expected, but this is my first time making rolls and I might not have let them rise enough. Still tasted great though!

By: elizabethrose

elizabethrose — Wed, 17 Feb 2010 03:19:18 +0000

These rolls are fabulous! Or so my husband yelled to the kids as they dished up. Thanks for the recipe!

By: fistfight

fistfight — Tue, 29 Dec 2009 19:01:39 +0000

Made these for christmas dinner — a complete hit. Delicious, fluffy, and a tiny bit crispy on top, and the perfect accompaniment to gravy!

By: Weibs1

Weibs1 — Fri, 20 Nov 2009 00:39:01 +0000

Just made these for the first time. They were very easy to make. I thought though that they would be crusty (which is what I was looking for) but they weren’t. They were pretty good though!