https://tastykitchen.com/recipes/breads/french-bread-3/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/french-bread-3/comment-page-1/#comment-60599 Wed, 09 Mar 2011 19:09:38 +0000 https://tastykitchen.com/recipes/?p=107022#comment-60599 Jill…sure! Most regular whole wheat flour is actually bread flour, I think. At least, I never use it in pastries. To tell you the truth, I grind my own flour so I’m not sure what you can actually buy in the store!

]]> https://tastykitchen.com/recipes/breads/french-bread-3/comment-page-1/#comment-60070 Sat, 05 Mar 2011 05:14:07 +0000 https://tastykitchen.com/recipes/?p=107022#comment-60070 Looks good. I hope to try it this weekend. I don’t have whole wheat “bread” flour. Do you think I could sub reg. Whole wheat and add some vital wheat gluten?

]]> https://tastykitchen.com/recipes/breads/french-bread-3/comment-page-1/#comment-52113 Fri, 07 Jan 2011 20:56:34 +0000 https://tastykitchen.com/recipes/?p=107022#comment-52113 book1286…it’s a slow proof. It ferments ever so slightly (I couldn’t really taste the fermentation but I thought the bread was good anyway!)

]]> https://tastykitchen.com/recipes/breads/french-bread-3/comment-page-1/#comment-51358 Sun, 02 Jan 2011 10:49:19 +0000 https://tastykitchen.com/recipes/?p=107022#comment-51358 Proof for 3 1 /2 hours? Is that right? I’ve never heard of that before.

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