Comments on: French Baguette

By: Liz

Liz — Fri, 06 Jan 2012 01:47:46 +0000

VERY easy!!! And delicious! Thanks for a great recipe!

By: Redneck Princess

Redneck Princess — Tue, 29 Nov 2011 07:57:38 +0000

So easy and so good! I divided it in 2 and made toasts for Brie dip

By: jmelynnou

jmelynnou — Fri, 11 Nov 2011 00:17:03 +0000

This is the greatest bread!!! It turned out so well and I am not experienced at all with baking bread! Thanks so much for sharing! I’m never buying french bread ever again!

By: jmelynnou

jmelynnou — Fri, 11 Nov 2011 00:15:37 +0000

OK I went ahead and bought the bread flour….this bread turned out SO AWESOME! I was terrified to make it but it was so great! I’m never buying french bread again!

By: jmelynnou

jmelynnou — Thu, 03 Nov 2011 20:03:26 +0000

What is the difference between bread flour and AP flour? Could I use AP flour for this? What would be different in the bread if I did?

By: msblue

msblue — Thu, 12 May 2011 17:32:58 +0000

An easy recipe for those of us with little experience in bread baking. I added sesame seeds before baking and couldn’t wait to cut into it when it came out of the oven. I wasn’t disappointed. Thanks for sharing.

By: 4littlefergusons

4littlefergusons — Sat, 07 May 2011 17:12:00 +0000

Call me a bread novice (its true) but when I tried my hand at french bread, the beautifully risen dough DEFLATED when I cut slits in it even though I barely sliced the surface. I’m scared to try it again! Has this ever happened to you?
Any tips?