Comments on: Freezer Friendly Muffins https://tastykitchen.com/recipes/breads/freezer-friendly-muffinse280944-varieties/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: rcgooch https://tastykitchen.com/recipes/breads/freezer-friendly-muffinse280944-varieties/?review_page=1#review-41237 Sun, 03 Oct 2010 19:43:46 +0000 https://tastykitchen.com/recipes/?p=90027#comment-41237 Made the blueberry version. Delish! Thanks for the recipe and the tips.

]]> By: Gail - The Artist Mom https://tastykitchen.com/recipes/breads/freezer-friendly-muffinse280944-varieties/?review_page=1#review-39942 Wed, 22 Sep 2010 14:47:18 +0000 https://tastykitchen.com/recipes/?p=90027#comment-39942 I made the Lemon Poppy seed version for my family today, along with the ham & egg cups. And they LOVED IT!!!

I used Canadian Bacon for the ham & egg cups, because that is what I had in the fridge. The Canadian Bacon was the perfect size and shape and I did not have to slice. Because I always make mini-muffins, I did the ham & egg in a separate regular size muffin tin and only cooked them for 15 minutes. The eggs came out with a soft, but not runny yolk. This is perfect in my opinion. My husband likes it more runny, so I may pull his out sooner next time.

Definite do-over.

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