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	<title>Comments on: Free-Form Buttermilk Biscuits</title>
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		<title>By: Suzanna</title>
		<link>https://tastykitchen.com/recipes/breads/free-form-buttermilk-biscuits/?review_page=1#review-102705</link>
		<dc:creator><![CDATA[Suzanna]]></dc:creator>
		<pubDate>Tue, 28 May 2013 13:08:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=231188#comment-102705</guid>
		<description><![CDATA[These biscuits were tender, delicious, and easy.  I made them for my husband and myself and ended up cutting the recipe down.  I wish I had made a little more because they were very good.  Also, I liked that I didn&#039;t have to do any rolling.]]></description>
		<content:encoded><![CDATA[<p>These biscuits were tender, delicious, and easy.  I made them for my husband and myself and ended up cutting the recipe down.  I wish I had made a little more because they were very good.  Also, I liked that I didn&#8217;t have to do any rolling.</p>
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		<title>By: Katharine R Christie</title>
		<link>https://tastykitchen.com/recipes/breads/free-form-buttermilk-biscuits/comment-page-1/#comment-97392</link>
		<dc:creator><![CDATA[Katharine R Christie]]></dc:creator>
		<pubDate>Sun, 04 Nov 2012 01:38:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=231188#comment-97392</guid>
		<description><![CDATA[These are incredible! Light, fluffy and a snap to put together.
I just made them to have with supper which consisted of Shepherd&#039;s Pie and a good 2010 Pinot Noir. I intend on making some more tomorrow to have with the left over pie.
Thanks again for the great recipe!]]></description>
		<content:encoded><![CDATA[<p>These are incredible! Light, fluffy and a snap to put together.<br />
I just made them to have with supper which consisted of Shepherd&#8217;s Pie and a good 2010 Pinot Noir. I intend on making some more tomorrow to have with the left over pie.<br />
Thanks again for the great recipe!</p>
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