Comments on: Fluffy Pogaca https://tastykitchen.com/recipes/breads/fluffy-pogaca/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: kebahagiaan https://tastykitchen.com/recipes/breads/fluffy-pogaca/?review_page=1#review-66686 Tue, 03 May 2011 15:43:50 +0000 https://tastykitchen.com/recipes/?p=125149#comment-66686 I tried these last night and they turned out great. My husband loved them too, and he´s turkish :) they were so easy to make, turned out beautiful, fluffy and light. I made mine a bit bigger, got 26 out of the recipe. My husband and his coworkers finished the ones i made today, and have requested more. Thank you for the recipe :)

]]> By: sliceofsouthern https://tastykitchen.com/recipes/breads/fluffy-pogaca/comment-page-1/#comment-61800 Sat, 19 Mar 2011 22:22:45 +0000 https://tastykitchen.com/recipes/?p=125149#comment-61800 These look so yummy! Can’t wait to make these I think everyone is going to enjoy them. Thanks for all your recipes!

]]> By: vlmarston https://tastykitchen.com/recipes/breads/fluffy-pogaca/comment-page-1/#comment-61700 Fri, 18 Mar 2011 20:18:30 +0000 https://tastykitchen.com/recipes/?p=125149#comment-61700 Can’t wait to try these, they look addicting!

]]> By: giverecipe https://tastykitchen.com/recipes/breads/fluffy-pogaca/comment-page-1/#comment-61687 Fri, 18 Mar 2011 18:45:10 +0000 https://tastykitchen.com/recipes/?p=125149#comment-61687 eskimopie- Thank you! I’m sure you and your family will love these.

susanve- It is 350 F.

thecrunchyfrog- The mineral water I use in this recipe is natural mineral water bottled directly from its spring. And it is sparkling, but it doesn’t have any additional chemicals, it is natural. I’m not very familiar with the kinds of mineral water abroad. In Turkey, we have many natural springs with mineral water and companies bottle and put them into market.

]]> By: thecrunchyfrog https://tastykitchen.com/recipes/breads/fluffy-pogaca/comment-page-1/#comment-61677 Fri, 18 Mar 2011 17:41:37 +0000 https://tastykitchen.com/recipes/?p=125149#comment-61677 Do you use sparkling or still mineral water?

]]> By: susanve https://tastykitchen.com/recipes/breads/fluffy-pogaca/comment-page-1/#comment-61676 Fri, 18 Mar 2011 17:38:03 +0000 https://tastykitchen.com/recipes/?p=125149#comment-61676 What would the oven temp be in Fahrenheit?

]]> By: eskimopie https://tastykitchen.com/recipes/breads/fluffy-pogaca/comment-page-1/#comment-61670 Fri, 18 Mar 2011 16:23:29 +0000 https://tastykitchen.com/recipes/?p=125149#comment-61670 These look so delish. I am going to have to try them the next time I have a family gathering. Maybe I will have to try them before to test them… haha thank you for sharing

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