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	<title>Comments on: Finnish Butter Buns</title>
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		<title>By: Erin</title>
		<link>https://tastykitchen.com/recipes/breads/finnish-butter-buns/comment-page-1/#comment-119563</link>
		<dc:creator><![CDATA[Erin]]></dc:creator>
		<pubDate>Sun, 14 Jun 2020 15:19:55 +0000</pubDate>
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		<description><![CDATA[Just want to clarify before I start - this will take *17* packets of yeast?!? I’ve tried the yeast converters and they give me the same answer. With the difficulty finding yeast these days, I want to make sure before I make this. I’ve never used more than a packet (0.25 oz active dry yeast - 2.25 tsp). Thank you.]]></description>
		<content:encoded><![CDATA[<p>Just want to clarify before I start &#8211; this will take *17* packets of yeast?!? I’ve tried the yeast converters and they give me the same answer. With the difficulty finding yeast these days, I want to make sure before I make this. I’ve never used more than a packet (0.25 oz active dry yeast &#8211; 2.25 tsp). Thank you.</p>
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		<title>By: Twinks</title>
		<link>https://tastykitchen.com/recipes/breads/finnish-butter-buns/comment-page-1/#comment-39898</link>
		<dc:creator><![CDATA[Twinks]]></dc:creator>
		<pubDate>Wed, 22 Sep 2010 00:02:39 +0000</pubDate>
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		<description><![CDATA[I love to bake bread but never had any like this.  Look forward to trying it out!]]></description>
		<content:encoded><![CDATA[<p>I love to bake bread but never had any like this.  Look forward to trying it out!</p>
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		<title>By: millejen</title>
		<link>https://tastykitchen.com/recipes/breads/finnish-butter-buns/comment-page-1/#comment-24203</link>
		<dc:creator><![CDATA[millejen]]></dc:creator>
		<pubDate>Thu, 13 May 2010 21:47:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=48330#comment-24203</guid>
		<description><![CDATA[Made these and took to work---they were quite impressed.  I put pearl sugar on top---something my daughter brought me from Sweden.]]></description>
		<content:encoded><![CDATA[<p>Made these and took to work&#8212;they were quite impressed.  I put pearl sugar on top&#8212;something my daughter brought me from Sweden.</p>
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