Comments on: Fast Flour Tortillas or Chapattis

By: erinv

erinv — Thu, 23 Sep 2010 22:34:44 +0000

I make these several times a month. I love that you can store the dough in the fridge and just make what you need. They roll out very thin and taste delicious.

By: culinarycapers

culinarycapers — Thu, 06 May 2010 16:58:12 +0000

Thanks glad you liked it, I love making these tortillas… for the very thinnest tortillas use bread flour because it has higher gluten content, also the fat is important to keep the dough soft enough to stretch thin, I tried it with half the oil the other day and while still good, the dough was much stiffer…which would of course have been fine for chapatis.

By: monoko

monoko — Thu, 22 Apr 2010 18:20:35 +0000

This is the third tortilla recipe I’ve tried and by far the best. My tortillas were finally super thin and held together like I wanted. I couldn’t stop eating them plain!

By: thelilcorner

thelilcorner — Thu, 22 Apr 2010 02:52:51 +0000

Hey! Thanks for this recipe! I tried to make chapati but it came out like biscuits!!! I’m going try this over the weekend!

By: culinarycapers

culinarycapers — Mon, 19 Apr 2010 23:02:35 +0000

Woops… actually either works fine

By: monoko

monoko — Tue, 23 Mar 2010 15:48:49 +0000

The ingredients list has baking powder but the instructions says baking soda. Which is it? Can’t wait to try these!